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The « Le Relais Limousin » restaurant has a connecting door with the hotel hall.
You will fins specialities such as sauerkrauts, flammenkueches or yet sea food.
Our Chef Mr. Gadit proposes you a large choice of Limousin meats, fresh fish from the local market, quick or “all inclusive “meals.
Take away menu (oysters, sea food……)
- Restaurant opened all days from 12h00 to 14h30 and from 19h00 to 23h00
- Air conditioning, private restaurant rooms
- Conference facilities (groups up to 100 people)
- Commercial fixed price package: accommodation + evening meal + breakfast.
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